ASIC 2021

Session 4: Green coffee processing

Virtual Room 1

Chair: Luciano Navarini

•  S4-KN - Coffee postharvest - a crucial processing step for maintaining green coffee quality - or even more?
  Dr Gerhard Bytof (Senior Manager Coffee & Science - Tchibo GmbH. Coffee Technology, Science and Research, Hamburg, Germany)

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•  Questions / Answers

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Session 5: Sustainability, climate change & labels

Chair: Philippe Vaast

•  S5-KN - Coffee and Climate Change: the wealthy will win, the poor will lose, and coffee will survive
  Dr Piet Van Asten (Agronomy Head. Coffee plantations - OLAM International, Kampala, Uganda)

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•  Questions / Answers

Break

Session 4: Green coffee processing

Session 6: Biochemistry & biotechnology & composition of green coffee

Virtual Room 1

Chairs: Gerhard Bytof & Chahan Yeretzian

•  S4-O-01 - Untargeted metabolomics of green coffee and correlation to sensory attributes
  Ric de Vos (Bioscience, Wageningen University & Research, Wageningen, The Netherlands)
•  S4-O-02 - Impact of post-harvest processing on bean composition and in-cup flavor of Arabica and Robusta coffee
  Johannes Polster (Nestlé Product Technology Centre Beverage, Société des Produits Nestlé SA, Orbe, Switzerland)
•  S6-O-01 - In vitro inhibition of Aspergillus carbonarius growth and reduction of Ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries
  Corinne Beugré (QUALISUD, CIRAD - Université Nangui Abrogoua, Montpellier, France)

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•  Questions / Answers

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•  S6-O-02 - Coffee (Coffea arabica L.) bean transcriptome and volatiles under stress
  Fabián Echeverría-Beirute (CIDASTH, Instituto Tecnologico de Costa Rica, San Carlos, Alajuela, Costa Rica)
•  S6-O-03 - XRF- and ICP-based multi-element and stable isotope profiling can be used to differentiate the geographical origin of Ethiopian coffee
  Mohammed Worku Adem (Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia)
•  S6-O-04 - Metabolomic profiling of Coffea mauritiana leaf extracts from the Mascarene islands, and comparison with other coffee species for identification of novel biomarkers
  Laura Lallemand (CYROI, Ste-Clotilde, France ; 2 UMR QualiSud, St-Pierre, France)

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•  Questions / Answers

Break

Session 3: Farm management

Virtual Room 1

Chairs: Christophe Montagnon & Anders Raebild

•    S3-PO-01 - k-SCAS: Framework for a Knowledge-Driven Specialty Coffee Agribusiness System
  Eduardo Trauer (ESAG / Business Administration / P.G.P. Engineering and Knowledge Management, State University of Santa Catarina / Federal University of Santa Catarina, Florianópolis, SC, Brazil)
•    S3-PO-02 - From Simulation Game to Early Warning System: an interactive Agent-Based Model to fight coffee rust in Central America
  Pierre Bommel (Green RU 47, Univ Montpellier, CIRAD, Montpellier, France, CIRAD & CATIE, Turrialba, Costa Rica)
•    S3-PO-03 - Identification of constraints affecting the coffee productivity and quality in Burundi
  Alain Kagisye (UCLouvain, Ottignies-Louvain-La-Neuve, Louvain-La-Neuve, Belgium)
•    S3-PO-04 - Inclusion of farmers in Coffea canephora selection process through surveys
  Claire Ged (Coffee and Cocoa, Nestlé Research, Tours, France)
•    S3-PO-05 - Influence of Balanced Nutrition on quality of Coffee Arabica L.
  Victor Hugo Ramirez-B. (Yara-International, Research Center for Crop Nutrition and Environment, Dülmen, North Rine Westfalen, Germany)

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•  Questions / Answers

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