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ASIC 2021

28 June - 1 July 2021 - Montpelier SupAgro - France

Bandeau - ASIC 2021

Replay Rooms 1, 2 & 3 - Monday 28 June

CET (Central European Time)

Poster presentations  (3 virtual rooms)

17:45-18:45

Session 7: Roasted coffee technology & processing

Session 8: Coffee chemistry & sensory sciences

Virtual Room 1

Chairs: Robert Farr & Chahan Yeretzian

17:45-18:00
  •  Télécharger le PDF  S8-PO-01 - Critical examination of particle swelling during hydration of ground coffee
    Sala Kyle (Keurig Dr Pepper, Waterbury Center, Vermont, United States)
  •  Télécharger le PDF  S8-PO-02 - Spectroscopic methods for discrimination of specialty coffee quality: NIR vs. FTIR
    Adriana Franca (DEMEC/PPGCA, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil)
  • S8-PO-03 - Predictive Models for Precision Control of Drip Brew Coffee
    William D. Ristenpart (Coffee Center, University of California Davis, Davis, CA, United States)
  •  Télécharger le PDF  S8-PO-04 - Effect of storage condition on the shelf life of Liquid Coffee Concentrates and their relation with oxygen contents
    Mónica Quintero (Research & Development, Colcafé S.A.S., Medellín, Colombia)
  •  Télécharger le PDF  S8-PO-05 - Brew Temperature Strongly Affects the Color of Brewed Coffee
    Sara Yeager (UC Davis Coffee Center, Davis, CA, United States)

18:00-18:15
  • Questions / Answers

18:15-18:30
  •  Télécharger le PDF  S8-PO-07 - Cupping quality evaluation of hybrids of Coffea arabica
    Jorge Berny Mier y Teran (World Coffee Research, Portland, United States)
  •  Télécharger le PDF  S7-PO-01 - Study of the lipid fraction of two hybrid varieties of coffee at different roasting temperature profiles
    Oscar Gonzalez-Rios (UNIDA/Lab. Tecnología de Café, Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Veracruz, Veracruz, México)
  •  Télécharger le PDF  S8-PO-08 - Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields
    Andrew Cotter (Food Science and Technology, University of California, Davis, Davis, CA, United States)
  • S9-PO-01 - α-Glucosidase enzyme inhibition effects, and antioxidant capacity in extracts of Coffea arabica leaves
    Maria Teresa Salles Trevisan (Natural Products and Biotechnology, Universidade Federal do Ceará, Fortaleza, Brazil)

18:30-18:45
  • Questions / Answers

Poster presentations  (3 virtual rooms)

17:45-18:45

Session 2: Plant pathology & protection

Virtual Room 2

Chairs: Luc Villain & Jacques Avelino

17:45-18:00
  •  Télécharger le PDF  S2-PO-01 - Estimating Coffee pest and disease attacks embedded application
    Fabienne Ribeyre (UPR Bioagresseurs, Cirad/Univ. Montpellier, Montpellier, France)
  •  Télécharger le PDF  S2-PO-02 - Small-RNA characterization of Coffee Leaf Rust races having different virulence profiles
    Leonor Guerra-Guimarães (CIFC, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal)
  •  Télécharger le PDF  S2-PO-03 - New technologies using volatiles for the control of coffee berry borers (Hypothenemus hampei)
    Carmenza Góngora (Entomology, Cenicafe. Colombian National Center of Coffee Research, Manizales, Caldas, Colombia)
  •  Télécharger le PDF  S2-PO-04 - Assessing the involvement of retrotransposons in the genetic and genomic variability of Hemileia vastatrix
    Dora Batista (CIFC/LEAF, ISA, Universidade de Lisboa, Oeiras, Portugal)
  •  Télécharger le PDF  S2-PO-05 - Selection of coffee progenies with multiple resistance to biotic agents
    Larissa B. Caixeta (Centro de Café Alcides Carvalho, Instituto Agronômico de Campinas, Campinas, São Paulo, Brazil)

18:00-18:15
  •  Questions / Answers

18:15-18:30
  •  Télécharger le PDF  S2-PO-07 - Crossings compatibility on Coffea canephora aiming multiple resistance in clones and full-sib progenies to Meloidogyne exigua, M. incognita and M. paranaensis
    Larissa Caixeta (Coffee Department, IAC - Instituto Agronômico de Campinas, Campinas, SP, Brazil)
  •  Télécharger le PDF  S2-PO-08 - First steps on the resistance profiling of Kawisari coffee hybrid through cytological and gene expression analyses
    Inês Diniz (CIFC, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Oeiras, Portugal)

18:30-18:45
  •  Questions / Answers

Poster presentations  (3 virtual rooms)

17:45-18:45

Session 1: Plant science

Virtual Room 3

Chairs: Thierry Joët & Valérie Poncet

17:45-18:00
  •  Télécharger le PDF  S1-PO-02 - Microscopy detection of cytoplasmic lipid droplets (LDs) in leaves of different Coffea species
    Paola Crisafulli (illycaffè spa, Trieste, Italy)
  •  Télécharger le PDF  S1-PO-03 - Development of decaffeinated clonal cultivars of Arabic coffee
    Julio Cesar Mistro (Instituto Agronômico de Campinas - IAC, Campinas, SP, Brazil)
  •  Télécharger le PDF  S1-PO-04 - Spatial patterns of apparent fractionation on the subgenome chromosomes in C. arabica and gene loss in C. canephora and C. eugenioides
    David Sankoff (Mathematics and Statistics, University of Ottawa, Ottawa, Ontario, Canada)
  •  Télécharger le PDF  S1-PO-05 - Warming impact and intraspecific differences in thermoregulation of Coffea arabica L. genotypes
    Antonio Chalfun-Júnior (Plant Physiology Sector/Biology Department, Federal University of Lavras, Lavras, MG, Brazil)

18:00-18:15
  •  Questions / Answers

18:15-18:30
  •  Télécharger le PDF  S1-PO-06 - Genetic diversity of cultivated and wild Coffea canephora trees in Yangambi (DR Congo) and the risk of introgression
    Lauren Verleysen (Plant, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium)
  •  Télécharger le PDF  S1-PO-07 - Genome-wide association study for morphological and yield component traits in Coffea arabica
    Eveline Caixeta (Embrapa Café/Bioagro/UFV, Embrapa, Viçosa, Minas Gerais, Brazil)
  •  Télécharger le PDF  S1-PO-08 - Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee
    Rayan Awada (Nestlé Research, Plant Science Research Unit, Tours, France)
  •  Télécharger le PDF  S1-PO-09 - Vegetative reproduction of Coffea canephora with different cutting standards
    Fábio Luiz Partelli (Universidade Federal do Espírito Santo, São Mateus, ES, Brazil)
  •  Télécharger le PDF  S1-PO-10 - Responses of Arabica coffee (Coffea arabica L. var. Catuaí) cell suspensions to chemically induced mutagenesis and salinity stress under in vitro culture conditions
    Andrés Gatica-Arias (Universidad de Costa Rica, San Pedro de Montes de Oca, Costa Rica)

18:30-18:45
  •  Questions / Answers