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ASIC 2021

28 June - 1 July 2021 - Montpelier SupAgro - France

Bandeau - ASIC 2021

Replay Room 2 - Thursday 1 July

CET (Central European Time)

Poster presentations  (2 virtual rooms)

13:00-14:00

Session 8: Coffee chemistry & sensory sciences + others

Virtual Room 2

Chairs: Imre Blank & Robert Farr

13:00-13:15
  •  Télécharger le PDF  S8-PO-09 - Optimization of espresso coffee extraction to lower the amount of coffee
    Simone Angeloni (School of Pharmacy, University of Camerino, Camerino, Italy / RICH - Research and Innovation Coffee Hub, Belforte del Chienti, Italy)
  •  Télécharger le PDF  S8-PO-10 - A metabolomics approach to discriminate which compounds contribute to the sensory characters of coffee brew
    Taku Hanzawa (Research & Development Department, UCC Ueshima Coffee Co., Ltd, kobe, Japan)
  •  Télécharger le PDF  S8-PO-11 - A simple predictive model for the espresso coffee Extraction Yield
    Alessia Perticarini (School of Sciences and Technology - Mathematics Division, University of Camerino, Camerino, Italy / RICH - Research and Innovation Coffee Hub, Belforte del Chienti, Italy)

13:15-13:30
  •  Questions / Answers

13:30-13:45
  •  Télécharger le PDF  S8-PO-13 - The role of chemometrics in the characterization of coffee quality
    Erica Liberto (Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy)
  •  Télécharger le PDF  S8-PO-14 - Developing a milk coffee flavor wheel for Japanese consumers
    Shinichiro Hatakeyama (Food Research & Development Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan)

13:45-14:00
  •  Questions / Answers

14:00-14:15

Break


Oral Parallel Sessions  (2 virtual rooms)

16:00-17:30

Session 1: Plant science

Virtual Room 2

Chairs: Valérie Poncet & Jose Rafael Chan

16:00-16:30
  •  S1-O-06 - Stenophylla coffee (Coffea stenophylla): the forgotten coffee crop species of West Africa
    Aaron Davis (Natural Capital & Plant Health, Royal Botanic Gardens, Kew, Richmond, Surrey, United Kingdom)
  •  S1-O-07 - Evolution of Coffea leaf functional traits in relation to climate
    Filip Vandelook (Living Collections, Meise Botanic Garden, Meise, Belgium)
  •  S1-O-08 - Elevated air [CO2] partly mitigates drought impact in Coffea spp. cultivars
    José N. Semedo (UIBRG - Plant Ecophysiology Laboratory, INIAV IP (Ministry of Agriculture), Oeiras, Portugal)

16:30-16:45
  •  Questions / Answers

16:45-17:15
  •  S1-O-09 - Genome Sequence Assembly of Coffea arabica variety Geisha (UCDv1.0)
    Juan F. Medrano (Dept of Animal Science, University of California, Davis, Davis, CA, United States)
  •  S1-O-10 - Evaluation of F1 hybrid (C. arabica L.) performances and farmer acceptance on-farm conditions in three producing regions in Ecuador
    Juan Carlos Herrera (Plant Science Research Unit, Nestlé Research, Tours, France)

17:15-17:30
  •  Questions / Answers