Replay Room 2 - Thursday 1 July
CET (Central European Time)
Poster presentations (2 virtual rooms)
13:00-14:00
Session 8: Coffee chemistry & sensory sciences + others
Virtual Room 2
Chairs: Imre Blank & Robert Farr
13:00-13:15
- S8-PO-09 - Optimization of espresso coffee extraction to lower the amount of coffee
Simone Angeloni (School of Pharmacy, University of Camerino, Camerino, Italy / RICH - Research and Innovation Coffee Hub, Belforte del Chienti, Italy) - S8-PO-10 - A metabolomics approach to discriminate which compounds contribute to the sensory characters of coffee brew
Taku Hanzawa (Research & Development Department, UCC Ueshima Coffee Co., Ltd, kobe, Japan) - S8-PO-11 - A simple predictive model for the espresso coffee Extraction Yield
Alessia Perticarini (School of Sciences and Technology - Mathematics Division, University of Camerino, Camerino, Italy / RICH - Research and Innovation Coffee Hub, Belforte del Chienti, Italy)
13:30-13:45
- S8-PO-13 - The role of chemometrics in the characterization of coffee quality
Erica Liberto (Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy) - S8-PO-14 - Developing a milk coffee flavor wheel for Japanese consumers
Shinichiro Hatakeyama (Food Research & Development Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan)
14:00-14:15
Break
Oral Parallel Sessions (2 virtual rooms)
16:00-17:30
Session 1: Plant science
Virtual Room 2
Chairs: Valérie Poncet & Jose Rafael Chan
16:00-16:30
- S1-O-06 - Stenophylla coffee (Coffea stenophylla): the forgotten coffee crop species of West Africa
Aaron Davis (Natural Capital & Plant Health, Royal Botanic Gardens, Kew, Richmond, Surrey, United Kingdom) - S1-O-07 - Evolution of Coffea leaf functional traits in relation to climate
Filip Vandelook (Living Collections, Meise Botanic Garden, Meise, Belgium) - S1-O-08 - Elevated air [CO2] partly mitigates drought impact in Coffea spp. cultivars
José N. Semedo (UIBRG - Plant Ecophysiology Laboratory, INIAV IP (Ministry of Agriculture), Oeiras, Portugal)
16:45-17:15
- S1-O-09 - Genome Sequence Assembly of Coffea arabica variety Geisha (UCDv1.0)
Juan F. Medrano (Dept of Animal Science, University of California, Davis, Davis, CA, United States) - S1-O-10 - Evaluation of F1 hybrid (C. arabica L.) performances and farmer acceptance on-farm conditions in three producing regions in Ecuador
Juan Carlos Herrera (Plant Science Research Unit, Nestlé Research, Tours, France)