ASIC 2021

Session 2: Plant pathology & protection

Virtual Room 2

Chairs: Diana Fernandez & Robert Barreto

•    S2-PO-10 - Survey of Hemileia vastatrix races from Peru to identify potential coffee mutants with disease resistance
  Maria do Céu Silva (CIFC -Centro de Investigação das Ferrugens do Cafeeiro/LEAF - Linking Landscape, Universidade de Lisboa, Instituto Superior de Agronomia, LISBOA, Portugal)
•    S2-PO-13 - Identification of distinctive transcriptomic profiles among Hemileia vastatrix pathotypes throughout key stages of the infection process
  João Birg (cE3c, FCUL/Universidade de Lisboa, Lisboa, Portugal)

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•    S2-PO-14 - Agro-climatic constraints to integrated Coffee Berry Borer Management
  Bernard Pierre Dufour (UMR PHIM, Plant Health institute/Bios, CIRAD, Montpellier, France)
•    S2-PO-16 - Agrobacterium tumefaciens-mediated transformation revealed an alkaline phytoceramidase that is required in pathogenicity of Colletotrichum kahawae to Coffea arabica
  Helena Azinheira (DCEB - CIFC, Instituto Superior de Agronomia (ISA), Universidade de Lisboa (ULisboa), Lisboa, Portugal)
•    S2-PO-17 - Characterising tolerance to root knot nematodes in Coffea canephora varieties
  Adam Casey (Centre of plant sciences, University of Leeds, Leeds, United Kingdom)
•    S2-PO-18 - Identification of bacterial endophytes of interest for coffee crop in Vietnam
  Benoit Duong (UMR LSTM, IRD/AGI, Hanoi, Vietnam)

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Break

Session 7: Roasted coffee technology & processing

Session 8: Coffee chemistry & sensory sciences

Virtual Room 2

Chairs: John Melrose & Nikolai Kuhnert

•  S7-O-01 - Coffee bean particle motion: implications for heat transfer during roasting
  Mark Al-Shemmeri (Jacobs Douwe Egberts, Banbury, United Kingdom)
•  S7-O-02 - Numerical Simulation of Coffee Extraction Based on Mass Transfer
  Yoshihiko Sano (Department of Mechanical Engineering, Shizuoka University, Hamamatsu, Japan)
•  S7-O-03 - A New Method for Measuring Early Time Scale Coffee Extraction Kinetics in a Well-Stirred Batch Reactor
  Matthew Maille (Department of Chemical and Biological Engineering, University of Sheffield, Sheffield, United Kingdom)

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•  S8-O-07 - Towards smart on-line industrial coffee roasting process control: A new photoionization mass spectrometry (PIMS) for real-time monitoring of roasting process parameters
  Jan Heide (Analytical Chemistry/CMA, University of Rostock and Helmholtz Zentrum München, Rostock, Germany)
•  S8-O-08 - Sensory Profiles of Cold, Ambient, and Hot Full Immersion Coffee Brews
  Mackenzie Batali (Food Science and Technology, University of California, Davis, Davis, CA, United States)
•  S8-O-09 - NMR metabolomics as a tool for Arabica green coffee traceability
  Vincent Portaluri (Eurofins Analytics France, Nantes, France)

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•  Questions / Answers

Break