ASIC 2021

Session 6: Biochemistry & biotechnology & composition of green coffee

Virtual Room 3

Chairs: Luciano Navarini & Claudine Campa

•    S6-PO-02 - Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy
  Fabrice Davrieux (Qualisud, CIRAD, Saint Pierre, Réunion)
•    S6-PO-03 - Isolation of Mycotoxigenic Fungi and Quantification of Ochratoxin A from Coffee in Ethiopia
  Legese Hagos (Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Jimma, Oromia, Ethiopia)
•    S6-PO-04 - Production and transfer kinetics of three aroma compounds into the coffee beans during simulated wet processing and their fate after the transfer
  Fatma Hadj Salem (Umr QualiSud, CIRAD, Montpellier, France)

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•  Questions / Answers

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•    S6-PO-05 - Isolation and characterization of linalool UDP-Glc glycosyltransferases from Coffea arabica
  Miho Ida (Faculty of Bioresource Sciences, Akita Prefectural University, Akita, Japan)
•    S6-PO-06 - Substances with physiological effects in several tissues of different coffee species - Part 1 diterpenes
  Isabelle Kölling-Speer (Prof. für Spezielle Lebensmittelchemie, Technische Universität Dresden, Dresden, Germany)
•    S6-PO-07 - Application of spent coffee grounds in water treatment for hemodialysis by adsorption of residual chlorine
  Yoshihiro Tsuji (Department of Medical Engineering, Faculty of Health Sciences, Morinomiya University of Medical Sciences, Osaka-city, Osaka, Japan)
•    S6-PO-08 - Profiling of Robusta coffee (Coffea canephora) genotypes in the Democratic Republic of the Congo using untargeted metabolomic analysis on green and roasted coffee
  Robrecht Bollen (Meise Botanical Garden, Meise, Belgium)

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•  Questions / Answers

Break