Replay Room 1 - Thursday 1 July
CET (Central European Time)
Poster presentations (2 virtual rooms)
13:00-14:00
Session 1: Plant science
Virtual Room 1
Chairs: Jose Rafael Chan & Alexandre de Kochko
13:00-13:15
S1-PO-22 - Root Microbiome of Arabica Coffee Plant Grown in Different Geographical Location
Luciano Navarini (illycaffè spa, Trieste, Italy)- S1-PO-23 - Seed purity of the first two commercial coffee hybrid varieties (C. arabica) Star2 and Star3 in Ecuador
Victoria Berry (Plant Science Research Unit, Nestlé R&D Tours, Notre Dame d'Oé, France) - S1-PO-25 - Exploring drought tolerance variation in Ugandan Coffea canephora
Catherine Kiwuka (Centre for crop systems analysis, Wageningen University and Research, Wageningen, Netherlands)
13:15-13:30
- Questions / Answers
13:30-13:45
- S1-PO-26 - Water-use efficiency of new Coffea arabica F1 hybrids undergoing different water availability in an agroforestry system
Thuan Sarzynski (DIADE, University Montpellier, CIRAD, IRD, Montpellier, France / NOMAFSI, Son La, Vietnam) - S1-PO-27 - Genomic characterization of 10 Vietnamese elite clones of Robusta (Coffea canephora)
Bao Tram Vi (UMR DIADE, Univ. Montpellier, CIRAD, IRD, Montpellier, France / AGI, Hanoi, Vietnam) - S1-PO-28 - WCSdb: A database of Wild Coffea Species
Romain Guyot (UMR DIADE, IRD, Montpellier, France) - S1-PO-29 - Genetic Variability and Genetic Structure of Thai Arabica Coffee hybrids (Coffea arabica L.) Based on SSR markers and A Model-based Genetic Clustering Method
Chatnapa Khomarwut (Ministry of Agricultural and Cooperative., Department of Agriculture(DOA), Bangkok, Thailand) - S1-PO-30 - Tailoring the creation of next generation of coffee varieties in Rwanda
Simon Martin Mvuyekure (Rwanda Agriculture Board, Kigali, Rwanda)
13:45-14:00
- Questions / Answers
14:00-14:15
Break
Plenary Session - Keynote lecturers
14:15-15:00
Session 7: Roasted coffee technology & processing
Virtual Room 1
Chair: Chahan Yeretzian
- S7-KN - Mass spectrometry based profiling of coffee chlorogenic acids
Prof. Nikolai Kuhnert (Department of Life Science and Chemistry, Jacobs University Bremen, Bremen, Germany)
- Questions / Answers
15:00-15:45
Session 9: Consumption, Health & Safety
Chair: Astrid Nehlig
- S9-KN - A cup of coffee for a healthier aging
Prof. Rodrigo Cunha (Center for Neuroscience and Cell Biology - Multidisciplinary Institute of Ageing MIA - Faculty of Medicine, University of Coimbra, Coimbra, Portugal)
- Questions / Answers
15:45-16:00
Break
Oral Parallel Sessions (2 virtual rooms)
16:00-17:30
Session 3: Farm management
Session 5: Sustainability, climate change & labels
Virtual Room 1
Chairs: Anders Raebild & Philippe Vaast
16:00-16:30
- S5-O-05 - Patterns of Global Collaboration in Research and Innovation in Coffee Genetic Diversity and Breeding for Enhanced Sustainability
Selim Louafi (BIOS, CIRAD, Montpellier, France) - S5-O-07 - Elevated [CO2] buffers the effects of severe soil drought cycles on water status, photosynthesis and growth of Coffea arabica
Ana Karla Lobo (Plant Genomics and Transcriptomes Group/Department of Botany, Sao Paulo State University, Rio Claro, Sao Paulo, Brazil)
16:30-16:45
- Questions / Answers
16:45-17:15
- S3-O-02 - Effects of water stress on Arabica coffee production
Emily Pappo (School of Natural Resources and the Environment, University of Florida, Gainesville, FL, USA) - S5-O-08 - Young shade trees buffer extreme climatic events and maintain high coffee yield and quality under their canopies in Yunnan, China
Clément Rigal (CIRAD, UMR-Absys, Montpellier, France) - S3-O-03 - Application times and glyphosate residue on coffee beans
Cesar Augusto Candiano (Technical Group, Experimental Agricola do Brasil Ltda., Sao Sebastiao do Paraiso, Minas Gerais, Brazil)
17:15-17:30
- Questions / Answers
17:30-17:45
Break
Closing
Virtual Room 1
- Astrid Nehlig
- Benoît Bertrand
18:00-18:45
General Assembly
Virtual Room 1