List of posters - S4-S5-S6
Session 4: Green coffee processing
S4-P-01 - Technology of Refermentation to Increase Quality of Coffee Beans
Afriliana Asmak (Department of Biologycal Science, Prefectural University of Hiroshima, shobara, Hiroshima, Japan)- S4-P-04 - Maintain seed vigor to ensure complete transformation from precursors to flavor components
Lee Chuan (CH Biotech R & D Co., LTD., Nantou City, Taiwan) - S4-P-06 - Yeasts and bacteria phenotyping on a coffee pulp fermentation simulation medium for the selection of new starters to improve coffee final quality
Poirot Pierre (Lallemand SAS, Blagnac, France) - S4-P-07 - Characterization of coffee flavor profiling through controlled symbiotic fermentation using Saccharomyces cerevisiae and lactic acid bacteria
Yoon Jihwan (Research Institute of Food and Biotechnology, SPC Group, Seoul, South Korea)
Session 5: Sustainability, climate change & labels
- S5-P-02 - Mexican public-private policy related to coffee sector- working together
Arguello Campos Santiago José (General Directorate for the Promotion of Agriculture, Ministry of Agriculture and Rural Development, Ciudad de México, Ciudad de México, Mexico) - S5-P-05 - Influence of the high atmospheric CO2 concentration ↑[CO2] and water deficit on leaf secondary metabolites concentrations in Coffea arabica L.
Catarino Ingrid (Instituto de Botânica de São Paulo, São Paulo, SP, Brazil) - S5-P-06 - Densification of by products coffee for energy uses
Chacon Rolando (Industrial and Control Quality Department, Coffee Institute of Costa Rica, Heredia, Costa Rica) - S5-P-08 - A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee
Donis-Gonzalez Irwin R. (Coffee Center & Biological and Agricultural Engineering, UC Davis, Davis, Ca, United States) - S5-P-09 - Hours and Misfortunes of the Geographical Indications (GI) of Kintamani Bali Arabica coffee: What possibilities to reactivate them by reconsidering traceability
Fabianus Reza (Coop Coffee, Coop Indonesia, Jakarta, DKI, Indonesia) - S5-P-10 - Using δ13C and SLA to infer intrinsic water use efficiency of coffee along elevational gradients and forest canopy shade in humid tropics of Ethiopia
Getachew Merkebu (Horticulture and Plant Science, Jimma University, Jimma, Ethiopia) - S5-P-11 - Coffee, the Crucified Saviour of Kenyan Economy
Gichimu Bernard (Agricultural Resources Management, University of Embu, Embu, Kenya) - S5-P-14 - Strengthening extension services to support the rejuvenation of coffee industry in Tanzania
Magesa Marco Jeremiah (Technology Transfer and Training, Tanzania Coffee Research Institute (TaCRI), Moshi, Tanzania) - S5-P-15 - The role of women in the multiplication of hyrid seedlings of coffee varieties in Tanzania
Magesa Marco Jeremiah (Technology Transfer and Training, Tanzania Coffee Research Institute (TaCRI), Moshi, Tanzania) - S5-P-16 - Influence of agroforestry system on restoration of Gorongosa rainforest and in the physical and chemical characteristics of Gorongosa Coffee
Mangueze Adilson (Gorongosa National Park, Gorongosa/Sofala, Mozambique) - S5-P-21 - Electrogenic H+-pumps activities of Coffea spp. grown under low ultraviolet radiation levels
Ramalho José C. (PlantStress&Biodiversity, LEAF, Inst. Sup. Agronomia, Universidade de Lisboa and, GeoBioTec, Fac. Ciências Tecnologia, Universidade NOVA de Lisboa, Oeiras, Portugal) - S5-P-22 - Evaluation of genotype – environment interactions of new Coffea arabica F1 hybrids planted in North-West provinces of Vietnam
Rigal Clément (CIRAD, UMR ABSYS, Montpellier, France)
Session 6: Biochemistry & biotechnology & composition of green coffee
- S6-P-01 - Biochemical composition and mineral content of Ethiopian green arabica coffee beans
Adem Mohammed Worku (Jimma University, Jimma, Ethiopia) - S6-P-02 - Biochemical analysis of coffee wilt disease-resistant Robusta coffee varieties with prospect of use in herbal formulations
Atwijukire Evans (Coffee Value Addition, National Coffee Research Institute, Kampala, Uganda, Uganda) - S6-P-04 - Coffee (Coffea arabica L.) Bean Transcriptome affected under Rust (Hemileia vastatrix Berk. & Br) and Yield Stresses
Echeverria-Beirute Fabian (Instituto Tecnologico de Costa Rica, San Carlos, Alajuela, Costa Rica) - S6-P-06 - Effective DNA extraction method for coffee leaves and other high phenolic contaminant plant tissues
Khomarwut Chatnapa (Ministry of Agricultural and Cooperative., Department of Agriculture (DOA), Bangkok, Thailand) - S6-P-07 - Substances with physiological effects in several tissues of different coffee species - Part 2 chlorogenic acids
Kölling-Speer Isabelle (Prof. für Spezielle Lebensmittelchemie, Technische Universität Dresden, Dresden, Germany) - S6-P-08 - Substances with physiological effects in several tissues of different coffee species - Part 3 caffeine and other alkaloids
Kölling-Speer Isabelle (Prof. für Spezielle Lebensmittelchemie, Technische Universität Dresden, Dresden, Germany) - S6-P-13 - Transcriptome of Coffea eugenioides reveals genes differentially expressed in leaves and fruits
Pereira Luiz F. P. (Laboratório de Biotecnologia Vegetal, Empresa Brasileira de Pesquisa Agropecuária, Londrina, Paraná, Brazil)