ASIC 2023

M1-O-01 - The expansion of Geographical Indications on coffees: opportunities and challenges
Marie-Vivien Delphine (Cirad, France)
M1-O-02 - Smallholder-ready mobile pictures for coffee crop yield prediction
Rivera Palacio Juan Camilo (Environment and Natural Sciences, Brandenburgische Technische Universität (BTU) Cottbus–Senftenberg, Cottbus, Germany)
M1-O-03 - Microbial profiles of Brazilian Coffea arabica and Coffea canephora
Louzada Pereira Lucas (Coffee Design, Instituto Federal do Espírito Santo, Venda Nova do Imigrante, ES, Brazil)

Oral presentations

New methodology to calculate the caloric value of traditional espresso coffee: bridging the gap between legislation and coffee chemistry
Navarini Luciano (illycaffè spa, Trieste, Italy)
Flavor Components of Coffee Beans Analyzed by headspace solid-phase microextraction / gas chromatography–mass spectrometry and Electronic Sensor Techniques
Chen Zhenjia (Coffee sciences, Coffee engineering research center of China, Mangs, PR China)
Influence of fuel types on roasting results and sustainability
Koziorowski Thomas (R&D, Probat AG, Emmerich am Rhein, Germany)
Zero Discharge Water Treatment at Coffee Wet Mill
Perotti Ermanno (Upstream and Global Origins Innovation, Sucafina, Ho Chi Minh - Rieti, Vietnam)

Species and Geographical Origin Authentication of Philippine Coffee using XRF-based Multi-element and Stable Isotope Ratio Profiling Combined with Chemometric tools
Tan Kevin Neil (Chemistry Department, De La Salle University, Manila, Philippines)
Variability and association between biochimical constituents and organoleptic quality attributing traits in Ethiopian coffee (Coffea arabica L.) accessions
Weldemichael Getachew (Coffe and tea research program, EThiopian Institute of Agricultural Research, Jimma, Oromiya, Ethiopia)
Genetic Variation Among Coffee Berry Borer (CBB) Localities in Jamaica
Myrie Ameka (University of Regensburg, Regensburg, Germany)

Recording Sessions Miscellaneous M1 & M2