Recording Session S5 & Session S3
* Board members
Keynote lecturer & Oral presentations
- Coffee system archetypes to prioritize decarbonization and regenerative agriculture practices
van Asten Piet (ofi (Olam Food Ingredients), Singapore, Singapore) - Using farmer knowledge to promote suitable shade tree species with ShadeTreeAdvice
Rigal Clément (UMR Absys, CIRAD, Montpellier, France) - Detecting deforestation in Vietnam coffee growing regions
Browning David (Enveritas Inc, Old Greenwich, Connecticut, USA) - Innovative strategies to attract youth and women participation in the coffee value chain in Tanzania
Jeremiah Magesa Marco (Technology Transfer, Training & Advocacy, Tanzania Coffee Research Institute (TaCRI), Moshi, Kilimanjaro, Tanzania)
- Assessing labor and economic performances of coffee- and pepper-based cropping systems in Vietnam
Benoit Duong (UMR ABSys, CIRAD, University of Montpellier, INRAE, SupAgro, Montpellier, France) - ‘Beyond the chain’: landscape approaches to sustainability in the coffee sector
Neilson Jeffrey (University of Sydney, Darlington, NSW, Australia) - What roles sustainability standards and programs play in coffee Robusta smallholders’ capacity to harness the shift to quality in Vietnam?
Tran Thi Minh Ngoc (International Centre for Research in Agroforestry (ICRAF), Hanoi, Vietnam) - Connecting Geographical Indication (GI) and sustainable practices with Hindu Philosophy Tri Hita Karana in the island of Bali
Fabianus Reza (National Coop, Ministry of Cooperatives & SMEs Republic of Indonesia, Jakarta, DKI Jakarta, Indonesia)
Oral presentations
- Evaluating water requirements of Robusta coffee trees to reduce irrigation
Rigal Clément (UMR Absys, CIRAD, Montpellier, France) - Contrasted agronomical and physiological responses of five Coffea arabica genotypes under soil water deficit in the field in Northwest of Vietnam
Sarzynski Thuan (DIADE, CIRAD, Ho Chi Minh, Vietnam)