ASIC 2023

Session Poster

Break

Sessions 3 & 5

Chairs: Piet van Asten & TBC

Session 5: Climate change - Sustainability - Labels

• S5-O-05 - Results of a TEEB AgriFood project evaluating the sustainability of public policy scenarios in the coffee sector in Mexico
  Manson Robert (Functional Ecology Network, Instituto de Ecología, A.C., Xalapa, Veracruz, Mexico)
• S5-O-06 - ‘Beyond the chain’: landscape approaches to sustainability in the coffee sector
  Neilson Jeffrey (University of Sydney, Darlington, NSW, Australia)
•  S5-O-07 - What roles sustainability standards and programs play in coffee Robusta smallholders’ capacity to harness the shift to quality in Vietnam?
  Tran Thi Minh Ngoc (International Centre for Research in Agroforestry (ICRAF), Hanoi, Vietnam)
• S5-O-08 - Connecting Geographical Indication (GI) and sustainable practices with Hindu Philosophy Tri Hita Karana in the island of Bali
  Fabianus Reza (National Coop, Ministry of Cooperatives & SMEs Republic of Indonesia, Jakarta, DKI Jakarta, Indonesia)

• Questions / Answers

Session 3: Farm management

• S3-O-01 - Evaluating water requirements of Robusta coffee trees to reduce irrigation
  Rigal Clément (UMR Absys, CIRAD, Montpellier, France)
• S3-O-02 - Contrasted agronomical and physiological responses of five Coffea arabica genotypes under soil water deficit in the field in Northwest of Vietnam
  Sarzynski Thuan (DIADE, CIRAD, Ho Chi Minh, Vietnam)
• S3-O-03 - Root traits and biomass productions of drought resistant and susceptible arabica coffee varieties growing under contrasting watering regimes
  Adem Mohammed Worku (Deparment of Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia)

• Questions / Answers

Lunch

Session 7: Roasted coffee Technology & Processing

Chairs: Robert Farr & TBC

• S7-KN - Expanding the flavour space of coffee: Impact of Species, Processing and Roasting
  Opitz Sebastian E. W. (Analytical Chemistry unit and Coffee Excellence Center, Zurich University of Applied Sciences, Waedenswil, Switzerland)

• S7-O-01 - Controllability of the coffee roasting process
  Botha Cila (School of Chemical and Minerals Engineering, North-West University, Potchefstroom, South Africa)
• S7-O-02 - Physical and Chemical Responses of Robusta Coffee Beans to Superheated Steam Roasting
  Severini Carla (Department DAFNE - Lab of Emerging Technology and Food Formulation, University of Foggia, Foggia, Italy)
•  S7-O-03 - Digital Twin-Assisted Optimization of the Coffee Roasting Process
  Tück Sebastian (Research and Innovation, PROBAT AG, Emmerich am Rhein, Germany)
• S7-O-04 - A new rugged photoionization mass spectrometer for on-line process analysis in industrial coffee roasting
  Zimmermann Ralf (Chair of Analytical Chemistry, University of Rostock, Rostock, Germany)

• Questions / Answers

Break

Sessions 4 & 6

Chairs: Luciano Navarini & Heiko Briesen

Session 6: Biochemistry & Biotechnology of green coffee

• S6-KN - Transmuting coffee by-products into eatable and non-eatable products
  Adriana Farah (Rio, Brazil)

•  S6-O-01 - Prevalence of mycotoxigenic fungi and Ochratoxin A in green coffee beans (Coffea arabica L.)
  Hagos Legese (Ethiopian Institute of Agricultural Research, Addis Abeba, Ethiopia)
• S6-O-02 - Coffee pulp byproduct – stabilization and characterization for a potential economic boost as a source of carbohydrates
  Passos Cláudia P. (LAQV/REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal)
•  S6-O-03 - Oligosaccharides and Cyclitols derivatives in green Coffea arabica from different geographical origins
  De Angelis Elisabetta (Aromalab AREA Science Park, illycaffè spa, Trieste, Italy)

Session 4: Green coffee processing

• S4-O-01 - Comparative evaluation of effect of processing methods on coffee quality at Jimma, Ethiopia
  Banti Misgana (Food Science and Nutrition Research Directorate, Ethiopian Institute of Agricultural Research, Addis Ababa, Oromia, Ethiopia)

• Questions / Answers

ASIC General Assembly

Conference Dinner