Monday 11 September
* VIETNAM am = Asia am + America (J-1) 5-12pm + Brazil 10-12pm - VIETNAM pm = Asia pm + Africa/Europa am + Brazil 5-7am
Time*
08:00-10:00
Opening Session (to be finalized)
Chairs: Astrid Nehlig & Benoît Bertrand
- 08:00-08:10 - Welcome messenger: Astrid Nehlig - ASIC President
- 08:10-08:30 - Introduction speech: Andrea Illy - ASIC
- 08:35-08:45 - Messenger from VAAS: Pr. Dr. Nguyen Hong Son / Dr. Dao The Anh
- 08:50-09:00 - Messenger from VICOFA: Pre. Nguyen Nam Hai
- 09:05-09:45 - Current status of coffee production, research and commercialization in Vietnam:
Dr. Bui Quang Dang - VAAS - 09:45-10:00 - The transformative communities & environments: D-tech President
10:10-10:30
Break
Keynote lecturer & Oral presentations
10:30-12:00
Session 8: Coffee Chemistry & Sensory sciences
Chairs: Valérie Leloup & Rodrigo Cunha
10:30-11:15
- S8-KN - Coffee Chemistry: Aroma, Taste and Beyond
Devin Peterson (Ohio State University, USA)
11:15-11:45
- S8-O-01 - A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio
Guinard Jean-Xavier (UC Davis Coffee Center, University of California, Davis, California, USA) 
S8-O-02 - Sensory Analysis of the Flavor Profile of Full Immersion Hot, Room Temperature, and Cold Brewed Coffee over Time
Liang Jiexin (UC Davis Coffee Center, University of California, Davis, California, USA)- S8-O-03 - Alkyl furan formation in coffee - Role of precursors and impact of the roast degree on their origin
Poisson Luigi (Nestlé PTC Beverage Orbe, Société Produits Nestlé SPN, Orbe, Switzerland)
11:45-12:00
- Questions / Answers
12:00-13:30
Lunch
Keynote lecturers & Oral presentations
13:30-16:00
Session 9: Consumption-Health & Safety
Chairs: Astrid Nehlig & James Coughlin
13:30-14:15
- S9-KN-1 - Coffee consumption and risk of type 2 diabetes and cardiovascular diseases
Rob Van Dam (The G. Washington University, USA)
14:15-15:00
- S9-KN-2 - Effects of regular coffee consumption on cardio vacular diseases: findings from the UK biobank
Peter Kistler (Melbourne University, Australia)
15:00-15:40
- S9-O-01 - Coffee silverskin: A potential value-added by-product with similar effects as coffee on sugar metabolism
Barreto-Peixoto Juliana A. (Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto, Porto, Portugal) - S9-O-02 - Combining netnography and means end chain analysis to research coffee brewing habits
Guinard Jean-Xavier (UC Davis Coffee Center, University of California, Davis, California, USA) - S9-O-03 - Influence of Roasting on Total Phenolic Content and Antioxidant Activity of Philippine Coffee
Mojica Ruel (Cavite State University, Indang, Cavite, Philippines) - S9-O-04 - Evaluation of taste and aroma of coffee and its relation to electroencephalography using emotion analyzer
Kakiuchi Misako (R&D Department, UCC Ueshima Coffee Co., Ltd., Kobe, Hyogo, Japan)
15:40-16:00
- Questions / Answers
16:00-16:30
Break
Oral presentations
16:30-17:30
Session M1: Miscellaneous 1
Chairs: Kifle Belachew Bekele & Luu Ngoc Quyen
16:30-17:10
- M1-O-01 - The expansion of Geographical Indications on coffees: opportunities and challenges
Marie-Vivien Delphine (Cirad, France) - M1-O-02 - Smallholder-ready mobile pictures for coffee crop yield prediction
Rivera Palacio Juan Camilo (Environment and Natural Sciences, Brandenburgische Technische Universität (BTU) Cottbus–Senftenberg, Cottbus, Germany) - M1-O-03 - Microbial profiles of Brazilian Coffea arabica and Coffea canephora
Louzada Pereira Lucas (Coffee Design, Instituto Federal do Espírito Santo, Venda Nova do Imigrante, ES, Brazil) - M1-O-04 - Economic Analysis of the Technical Efficiency and Profitability of Coffee Production in Kogi state, Nigeria
Orisasona Taiye (Economics and Extension, Cocoa Research Institute of Nigeria, Ibadan, Nigeria)
17:10-17:30
- Questions / Answers