ASIC 2021

Session 1: Plant science

Virtual room 1

Chairs: Thierry Leroy & Christophe Montagnon

• S1-PO-11 - Coffee Genetic Resources in Yemen, Diversity and Importance for Arabica Coffee Improvement
  Amin Al-Hakimi (Agronomy, Faculty of Agriculture, Sana'a Universit, Sana'a, Yemen)
• S1-PO-12 - From the herbarium back to the forest: a successful collection of wild Robusta coffee (Coffea canephora) in Guinea
  Jean-Pierre Labouisse (UMR AGAP, CIRAD, Montpellier, France)
• S1-PO-13 - A contribution to the future of Robusta coffee by investing in the INERA coffee collection in Yangambi (the Democratic Republic of the Congo)
  Piet Stoffelen (Meise Botanic Garden, Meise, Belgium)
• S1-PO-14 - Coffea spp. Membrane Responses to Superimposed Elevated [CO₂] and Drought in View of Higher Acclimation Ability
  Paula Scotti-Campos (UIBRG - Plant Physiology Laboratory, Instituto Nacional de Investigação Agrária e Veterinária, I.P., Oeiras, Portugal)
• S1-PO-15 - Targeted and untargeted metabolomics for the valorisation of Coffea anthonyi
  Andrea Montis (RD3 Unit of Pharmacognosy, Bioanalysis and Drug Discovery, Faculty of Pharmacy, Université libre de Bruxelles, Campus Plaine, Brussels, Belgium)

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• S1-PO-16 - Safeguarding the diversity of species of the genus Coffea in Réunion Island
  Thierry Joët (DIADE, IRD, Université Montpellier, Montpellier, France)
• S1-PO-17 - Functional characterization of caffeine synthase genes from wild coffee, and discussion of those molecular evolutions
  Kouichi Mizuno (Akita Prefectural University, Akita, Japan)
• S1-PO-18 - Studies of the Baracoffea: Malagasy coffee trees growing on the West Coast of Madagascar
  Sylvie Sabatier (UMR AMAP, CIRAD, Montpellier, France)
• S1-PO-19 - Chromosome-level assembly of allotetraploid Coffea arabica reveals the complex history of a recent allopolyploid
  Jarkko Salojärvi (School of Biological Sciences, Nanyang Technological University, Singapore, Singapore)
• S1-PO-20 - The transcriptomic basis for understanding the mitigation of heat impact by elevated [CO₂] in the photosynthetic response of Coffea arabica and C. canephora
  Isabel Marques (Instituto Superior de Agronomia, Lisbon, Portugal)

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Session 2: Plant pathology & protection

Virtual room 2

Chairs: Diana Fernandez & Robert Barreto

• S2-PO-10 - Survey of Hemileia vastatrix races from Peru to identify potential coffee mutants with disease resistance
  Maria do Céu Silva (CIFC -Centro de Investigação das Ferrugens do Cafeeiro/LEAF - Linking Landscape, Universidade de Lisboa, Instituto Superior de Agronomia, LISBOA, Portugal)
• S2-PO-13 - Identification of distinctive transcriptomic profiles among Hemileia vastatrix pathotypes throughout key stages of the infection process
  João Birg (cE3c, FCUL/Universidade de Lisboa, Lisboa, Portugal)

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• S2-PO-14 - Agro-climatic constraints to integrated Coffee Berry Borer Management
  Bernard Pierre Dufour (UMR PHIM, Plant Health institute/Bios, CIRAD, Montpellier, France)
• S2-PO-16 - Agrobacterium tumefaciens-mediated transformation revealed an alkaline phytoceramidase that is required in pathogenicity of Colletotrichum kahawae to Coffea arabica
  Helena Azinheira (DCEB - CIFC, Instituto Superior de Agronomia (ISA), Universidade de Lisboa (ULisboa), Lisboa, Portugal)
• S2-PO-17 - Characterising tolerance to root knot nematodes in Coffea canephora varieties
  Adam Casey (Centre of plant sciences, University of Leeds, Leeds, United Kingdom)
• S2-PO-18 - Identification of bacterial endophytes of interest for coffee crop in Vietnam
  Benoit Duong (UMR LSTM, IRD/AGI, Hanoi, Vietnam)

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Session 6: Biochemistry & biotechnology & composition of green coffee

Virtual room 3

Chairs: Luciano Navarini & Claudine Campa

• S6-PO-02 - Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy
  Fabrice Davrieux (Qualisud, CIRAD, Saint Pierre, Réunion)
• S6-PO-03 - Isolation of Mycotoxigenic Fungi and Quantification of Ochratoxin A from Coffee in Ethiopia
  Legese Hagos (Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Jimma, Oromia, Ethiopia)
• S6-PO-04 - Production and transfer kinetics of three aroma compounds into the coffee beans during simulated wet processing and their fate after the transfer
  Fatma Hadj Salem (Umr QualiSud, CIRAD, Montpellier, France)

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• S6-PO-05 - Isolation and characterization of linalool UDP-Glc glycosyltransferases from Coffea arabica
  Miho Ida (Faculty of Bioresource Sciences, Akita Prefectural University, Akita, Japan)
• S6-PO-06 - Substances with physiological effects in several tissues of different coffee species - Part 1 diterpenes
  Isabelle Kölling-Speer (Prof. für Spezielle Lebensmittelchemie, Technische Universität Dresden, Dresden, Germany)
• S6-PO-07 - Application of spent coffee grounds in water treatment for hemodialysis by adsorption of residual chlorine
  Yoshihiro Tsuji (Department of Medical Engineering, Faculty of Health Sciences, Morinomiya University of Medical Sciences, Osaka-city, Osaka, Japan)
• S6-PO-08 - Profiling of Robusta coffee (Coffea canephora) genotypes in the Democratic Republic of the Congo using untargeted metabolomic analysis on green and roasted coffee
  Robrecht Bollen (Meise Botanical Garden, Meise, Belgium)

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Break

Session 1: Plant science

Virtual room 1

Chair: Benoît Bertrand

• S1-KN - Genomics of Coffee Quality
  Prof. Robert Henry (Director of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) - University of Queensland, Brisbane, QLD, Australia)

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Session 8: Coffee chemistry & sensory sciences

Chair: Valérie Leloup

• S8-KN - The molecular code of coffee aroma and taste
  Prof. Imre Blank (Coffee Excellence Center - ZHAW, Zürich, Switzerland)

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Break

Session 1: Plant science

Session 2: Plant pathology & protection

Virtual room 1

Chairs: Thierry Joët & Diana Fernandez

• S1-O-03 - A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for extremely low genetic variation in wild & cultivated germplasm
  Michele Morgante (Istituto di Genomica Applicata, Udine, Italy)
• S2-O-05 - The quest for sustainable management of coffee leaf rust with endophyte bodyguards from coffee and mycoparasites of Hemileia vastatrix
  Robert Barreto (Departamento de Fitopatologia, Universidade Federal de Viçosa, Viçosa, MG, Brazil)
• S1-O-04 - Comparative analyses between Coffea canephora and C. humblotiana, a caffeine-free species, provide insight to determine the origin of the absence of caffeine synthesis
  Romain Guyot (IRD, Montpellier, France / Universidad autonoma de Manizales, Manizales, Colombia)

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• S2-O-06 - Is the incidence of fungal diseases on Arabica coffee in it’s native range related to genetic variation in coffee?
  Beyene Zewdie Hailu (Deparment of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden)
• S2-O-07 - The mycobiome of wild Rubiaceae to improve the health of coffee plants
  Priscila Chaverri (CIPRONA, Universidad de Costa Rica, San Pedro, San Jose, Costa Rica)

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Session 7: Roasted coffee technology & processing

Session 8: Coffee chemistry & sensory sciences

Virtual room 2

Chairs: John Melrose & Nikolai Kuhnert

• S7-O-01 - Coffee bean particle motion: implications for heat transfer during roasting
  Mark Al-Shemmeri (Jacobs Douwe Egberts, Banbury, United Kingdom)
• S7-O-02 - Numerical Simulation of Coffee Extraction Based on Mass Transfer
  Yoshihiko Sano (Department of Mechanical Engineering, Shizuoka University, Hamamatsu, Japan)
• S7-O-03 - A New Method for Measuring Early Time Scale Coffee Extraction Kinetics in a Well-Stirred Batch Reactor
  Matthew Maille (Department of Chemical and Biological Engineering, University of Sheffield, Sheffield, United Kingdom)

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• S8-O-07 - Towards smart on-line industrial coffee roasting process control: A new photoionization mass spectrometry (PIMS) for real-time monitoring of roasting process parameters
  Jan Heide (Analytical Chemistry/CMA, University of Rostock and Helmholtz Zentrum München, Rostock, Germany)
• S8-O-08 - Sensory Profiles of Cold, Ambient, and Hot Full Immersion Coffee Brews
  Mackenzie Batali (Food Science and Technology, University of California, Davis, Davis, CA, United States)
• S8-O-09 - NMR metabolomics as a tool for Arabica green coffee traceability
  Vincent Portaluri (Eurofins Analytics France, Nantes, France)

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Break

ASIC Board meeting

• Astrid Nehlig
• Benoît Bertrand